How to Make Perfect Roasted Garlic Roasted Garlic is one of the most wonderful tasting things in the world. Raw garlic although wonderful added to many dishes tastes sharp and bitter. Roasted garlic has a sweet nutty flavor that melts on your tongue when you eat it. Every time I make roasted garlic I can’t help but [...]
My healthy and active 2 year old Sourdough Starter How to make a Sourdough Starter Step by Step pictures I set out to write this blog post on making a sourdough starter about three weeks ago. I sent out a tweet mentioning sourdough starter. Some of my twitter followers responded. They were very interested in [...]
Vegan Dark Chocolate Triple Layer Cake with Creme Fraiche Cream Cheese Frosting. I’ve been on a creme fraiche kick lately. Having never eaten creme fraiche before and not knowing what yummy goodness I had been missing. I came across instructions on making home made creme fraiche. Even though I had no idea how creme fraiche [...]
Cake Pops The Secret to dipping Anything in Chocolate How to dip cake pops or cake balls in chocolate. On May 1st we celebrated my granddaughter Addison’s first birthday. It was a beautiful party and the house was packed with about 35 friends and family. My daughter did an awesome job on the garden fairy decorations. [...]
Johnsonville Sausage Lasanga How To Make Sausage Lasagna for a Crowd I recently had the oppurtunity to join the Johnsonville Italian Sausage Program through SheSpeaks. When I was accepted I knew immediatly that I would be making lasagna with my Johnsonville Sausage samples. I don’t make lasagna very often because it is a huge meal [...]
Out of the blue this afternoon I decide I am in the mood for some fresh pasta. I’ve made fresh pasta a few times in the past. I have also made fresh homemade ravioli. I love my homemade ravioli filled with homemade ricotta cheese. Just last week I hoisted my Altea lusso 160 up onto [...]
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