French Onion Soup French Onion Soup is a classic recipe that can be served as an appetizer or a meal if you so desire. It is a perfect appetizer for Easter dinner and also makes a great freezer meal that can be frozen in individual serving size, reheated then topped with sliced Ecce Panis Gourmet Artisan [...]
Carrot Cake Bread I was looking through my vintage cookbooks looking for a carrot cake recipe. It has been a while since I have posted to The Vintage Recipe Project. Now that Spring is here and Easter is coming early this year I thought I would update a vintage carrot cake recipe. But guess what? [...]
How To Make Awesome Deviled Eggs Easter is around the corner and like most households I will be making deviled eggs with the left over hard-boiled eggs from coloring eggs with my daughter and grand daughters. Actually being a creative type of person I love coloring Easter eggs and can’t wait for Easter! Truthfully I make [...]
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