Blueberry and Poblano Pepper Jam
Jam Maker Recipe
One of my favorite jam recipes is blueberry jam. I love plain blueberry jam or a mixed berry jam using strawberries and blueberries. Along with my love of berry jam I also have an obsession with the sweet and spicy flavor of a fruit and pepper jam. One of my all time favorite pepper jam recipes is a peach and jalapeno pepper jam recipe.
This Blueberry and Pepper Jam recipe is meant to be made in the Ball Jam and Jelly Maker. If you are an experienced canner the recipe can be adapted for a small batch jam recipe cooking it on the stove.
Up until recently I only used jalapeno peppers to spice up my pepper jam recipes. A couple of years ago I discovered poblano peppers. I had been so obsessed and in love with jalapeno peppers that I never tried any other peppers in my jams. What I love about poblano peppers is that they have a rich mellow pepper flavor that I fell in love with when I made a roasted pepper fajita with them. There is a depth of flavor that seems to change each time I buy poblano peppers unlike jalapeno peppers.
I love the flavor the poblano peppers added to this jam. But it wasn’t spicy enough for me so next time I make it I will be increasing the amount of poblano peppers I use. I also made a peach and poblano pepper jam during my canning session. That recipe will be coming soon.
If you are looking for more Ball Jam and Jelly Maker Recipes you might be interested in the Sweet Cherry Vanilla Jam recipe and Pina Colada Jam Recipe I’ve made in the jam maker. Jam maker recipes coming soon Peach Vanilla Jam and Peach Poblano Pepper Jam.