This recipe is a quick, easy and great way to use up those too brown banana’s sitting on the counter. I”ve linked up to This Weeks Cravings on The Daily Dish.
You can find some more great Banana recipes if you click on the button!
Bananas are probably one of the only fruits that are wonderful once they have gone past they’re use by date lol. I have always loved brown bananas. They taste so much better to me then when they are bright yellow, flavorless and hard.
Give me a soft browning banana any day. I love it when I find bags of them marked down on clearance at the grocery store. I always buy 2 or 3 bags. The kids eat a few before they get too brown for them, some of them I may peel and put into zip topped bag , freeze and use in smoothies. Others I leave out on the counter to turn totally brown so I can bake with them.
I love making banana bread, banana cake or muffins with them.