Veggie Quesadilla
Looking for something quick and easy for lunch or dinner?
Have some tortilla shells in the refrigerator and a few fresh veggies sitting on the counter?
Quesadilla’s are so easy to make and they can be made individually so everyone in the family is happy.
I often make a plain cheddar cheese quesadilla for the kids to snack on. But for myself I love to change it up and use what ever I have in the house.
This week I had some fresh spinach leaves and fresh Florida grown tomatoes my husband picked up for me over the weekend at a little fruit and veggie stand.
Ingredients
2 flour tortilla shells
1 tomato
a handful of baby spinach leaves
1 green onion
1/4 cup ricotta cheese
1/4 mozzarella cheese
a dash of Italian seasoning
Instructions
- Assemble your quesadilla
- Place 1 tortilla shell on a plate or cutting board.
- Spread a scant teaspoon of ricotta cheese on it.
- Add a layer of spinach leaves.
- Top with enough tomato slices to almost cover the spinach leaves.
- Slice the green onion and sprinkle as much as you like on top of the tomato slices.
- Sprinkle the dash of Italian seasoning over everything evenly.
- Add a few teaspoons of ricotta cheese all over the top.
- Add another layer of spinach leaves.
- Sprinkle a little more mozarella cheese over it.
- Spread a scant teaspoon of ricotta cheese on the bottom of the reserved tortilla shell.
- Cover with the filling with tortilla shell.
- Carefully move the quesadilla to a frying pan.
- Heat in an un-greased frying pan until cheese is melted and outside is browned and crispy.
That looks wonderful and easy, I’ll definitely have to try it.Thanks for sharing.
Gotta make these:)
Those look great! I love making qulisdaelas, though I usually make mine with thin slices of ham of some sort, and slice them into wedges for an easy tex-mex appetiser. They are lovely, easy, and addictive to boot!
Those look delicious! I often use tortillas to make veggie wrap, but never tried making a veggie quesadilla. Great idea, and looks super easy to make. Thanks!
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