No Bake Orange Curd Creme Pie Recipe
Every once in awhile I create a recipe that totally blows my taste buds away.
This is one of those recipes.
Update: I’ve been invited to join in on the Recipe Lions February Blog Hop featuring Desserts. It’s so wonderful when other foodies like a recipe I have posted! So jump on over there and show me some love by voting for my recipe! It is # 62 on the linky
If you still have some crème fraiche left, to one cup of crème fraiche add a tablespoon of sugar and beat on high with a hand mixer until stiff peaks form. Add a spoonful of this whipped topping to each serving of pie.
Ingredients
1 Keebler Shortbread Ready Crust or a graham cracker crust
8 ounces, softened cream cheese
1 cup, sifted powder sugar
1 ½ cups homemade crème fracihe
¾ cup orange curd
½ teaspoon homemade vanilla extract
zest from one orange
Instructions
- Using a stand mixer beat the softened cream cheese until smooth and creamy.
- Add sifted powdered sugar to the bowl and beat on low until smooth.
- Add crème fraiche, orange curd, and vanilla to bowl. Mix on medium until incorporated completely.
- Turn mixer on high and beat until light and fluffy, about 3 minutes.
- Remove bowl from mixer base if using a stand mixer and fold in orange zest.
- Spread into the pie crust and smooth top.
- Refrigerate at least 3 hours or overnight. Over night is really best.







This dessert looks great! I would love it if you linked up this recipe to my blog hop for a chance to win a cookbook prize package: http://bit.ly/wJSl1h
I love that this is no bake and orange curd sounds amazing any which way you want to serve it.
This looks and sounds like such a light but perfectly divine dessert – awesome recipe
Glad to have found your blog!
Cheers
Choc Chip Uru
Latest: Healthiest Natural Sugars Muesli Bars
Wow, this looks delicious!!
Mmm this looks fluffy & delicious! I bet the mixture tastes something like orange creamsicle – yummmmm!! Sounds ah-mazing!
I have wanted to make orange curd for a long time. Love this recipe.