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| Lemon Curd Tarts
For a long time I have been coveting mini tart pans. I would catch myself thinking….I could make _______. Fill in the blank. If I only had some mini tart pans! A couple of weeks ago I finally picked some up at World Market. I love World Market! I could walk around that store for hours and never see everything. I’ve have been having so much fun coming up with recipes this past month using the Orange Curd I made. I decided to use the same recipe and make some lemon curd. Although the recipe turned out as good as the orange curd I didn’t like the flavor of the lemon curd as much as I did the orange curd. I think I’ll stick with the orange curd. You may see another recipe show up using the lemon curd though. I still have about a pint left to use up. When I was thinking about making the lemon curd tarts I wanted to use a Lintzer torte crust but didn’t have enough almonds on hand. The days I have to bake and photograph for my blog are limited so instead of running to the store for more almonds I went to the internet. I looked at many different tart crust recipes before settling on one that was shortbread like. That was the flavor I wanted for the crusts. The problem with that recipes is that it is too soft to roll out. I had to literally smear the dough into the tart pan. While I was making them I thought to myself never again. That said I am not going to share the recipe today. The flavor of the crust was shortbread like. I loved the flavor but it is really too much trouble. I’ll try to make some adjustments to the recipe and if it turns out well I will share it. Some of tart shells are filled with lemon curd. I then made a very thick lemon curd whipped topping using the this method and filled a few of the tart shells. The whipped topping was also used on some of the tarts that were filled with the lemon curd. Then a raspberries was added as garnish.
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It’s Time For A Change and Lemon Curd Tarts
February 23, 2012 By Leave a Comment













