Tyson Grilled and Ready Southwestern Chicken Strips As part of the Foodbuzz featured publisher program I get to sample new products occasionally. I recently had a chance to sample a new Tyson product. I am very familiar with Tyson products. I regularly buy them for my family and enjoy them very much. I believe this [...]
Tastemaker:Roasted Pepper and Chicken Fajitas with Tyson Grilled and Ready Frozen Chicken Breast Strips
April 26, 2011 By 5 Comments
The Vintage Recipe Project: Lemon Sponge Pie
April 22, 2011 By 11 Comments
Lemons, Pie Crust, Flour and Butter Note to self CAREFULLY check vintage recipe ingredients before making. More on this in a minute. There are a couple of really fun aspects of recreating vintage recipes for the Vintage Recipe Project. I enjoy collecting these old cook books. I enjoy reading how the recipe themselves are written. Each recipe is pared [...]
Fresh from Florida: How To Make A Citrus Fruit Salad
April 20, 2011 By Leave a Comment
Fresh Grapefruit I have lived in Florida for most of my life. One of the greatest things about being a Florida resident is the wealth of fruit trees. Anytime of the year you can find something ripening on a tree in many a back yard. Not everyone has a citrus tree growing in their backyard [...]
How to Roast Peppers
April 18, 2011 By 2 Comments
How To Roast Peppers Pablano, Green and Red Peppers Have you ever bought those tiny little jars of gourmet roasted peppers packed in olive oil? They are pretty expensive when you figure out the cost per ounce. Around here they cost almost five dollars for a jar. It only takes about 20 to 30 minutes to roast [...]
How To Make Meringue Buttercream Frosting
April 16, 2011 By 4 Comments
Cupcakes with a Meringue Butter Cream Frosting In my Cherry Cupcakes post from the other day I talked just a little bit about how easy it is the make a Meringue Butter Cream frosting. I myself shied away from a meringue butter cream frosting for a long time because I thought it was much more [...]
Cherry Cupcakes and Meringue Butter Cream Frosting
April 14, 2011 By 9 Comments
Cherry Cupcakes with Meringue Butter Cream Frosting Cherry Cupcakes with Meringue Butter Cream Frosting Adapted from Rosie’s Pinkalicious Cherry Cupcakes @ www.frostingforthecause.com The original recipe for these Cherry Cupcakes made 2 dozen cupcakes and I really don’t need that many cupcakes unless I am making them for a birthday party or family get together. I cut [...]
Double Stuffed Nutella French Toast
April 9, 2011 By 8 Comments
Double Stuffed Nutella French Toast Recipe Mothers Day Brunch A few weeks ago I hosted a Nutella brunch for the mothers in our family. This was also the first time I ever made a stuffed French Toast. I couldn’t believe how great this tasted. It will be a permanent family recipe that will be enjoyed on special occasions. [...]
Vintage Recipe Project: Strawberry Sponge Pie
April 8, 2011 By 7 Comments
Vintage Recipe: Strawberry Sponge Pie The Vintage Recipe Project One of the reasons I started the Vintage Recipe Project was because I longed for my own family recipes handed down from generation to generation. Sadly my mother and grandmother never handed any recipes down to me and the ones I remember my Nanny cooking were [...]
Chef Brooke’s Natural Cafe Fort Myers Florida
April 6, 2011 By 1 Comment
Chef Brooke’s Natural Cafe Fort Myers, Florida If you live in or are traveling to the Fort Myers Florida area and are looking for a Vegetarian, Gluten Free, Vegan & Omnivore friendly restaurant to eat at let me suggest Chef Brook’s Natural Cafe, located at 1850 Boyscout Drive in the heart of South Fort Myers. I had [...]
I bought my Domain!
April 5, 2011 By 1 Comment
Celebrate with a Red Velvet Cupcake! I just bought my domain on blogger. You may get a odd page once in awhile but my blog will be up and running in the next few days at http://www.flouronmyface.com you will still be able to view my blog at http://flouronmyface.blogspot.com. I am hoping for a pain free [...]
